Calorie Database
Search foods in the calorie database
Type the name of a food in the field below and click "Search the calorie database" to find out its calories, carbs, fat, and protein content.
Search Results:
| Food | Measure | Cal | Carb | Fat | Prot |
|---|---|---|---|---|---|
| Tomatoes, green, raw | 1 cup | 41 | 0.4 | 9.2 | 2.2 |
| 1 large | 41 | 0.4 | 9.3 | 2.2 | |
| 1 medium | 28 | 0.2 | 6.3 | 1.5 | |
| 1 slice or wedge | 4 | 0 | 1 | 0.2 | |
| 1 small | 20 | 0.2 | 4.6 | 1.1 | |
| Tomatoes, red, ripe, raw, year round average | 1 Italian tomato | 11 | 0.1 | 2.4 | 0.5 |
| 1 NLEA serving | 26 | 0.3 | 5.8 | 1.3 | |
| 1 cherry | 3 | 0 | 0.7 | 0.1 | |
| 1 cup cherry tomatoes | 26 | 0.3 | 5.8 | 1.3 | |
| 1 cup, chopped or sliced | 32 | 0.4 | 7.1 | 1.6 | |
| 1 large whole (3" dia) | 32 | 0.4 | 7.1 | 1.6 | |
| 1 medium whole (2-3/5" dia) | 22 | 0.2 | 4.8 | 1.1 | |
| 1 plum tomato | 11 | 0.1 | 2.4 | 0.5 | |
| 1 slice, medium (1/4" thick) | 3 | 0 | 0.8 | 0.2 | |
| 1 slice, thick/large (1/2" thick) | 4 | 0.1 | 1.1 | 0.2 | |
| 1 slice, thin/small | 2 | 0 | 0.6 | 0.1 | |
| 1 small whole (2-2/5" dia) | 16 | 0.2 | 3.6 | 0.8 | |
| 1 wedge (1/4 of medium tomato) | 5 | 0.1 | 1.2 | 0.3 | |
| Tomatoes, red, ripe, cooked | 1 cup | 43 | 0.3 | 9.6 | 2.3 |
| 2 medium | 44 | 0.3 | 9.9 | 2.3 | |
| Tomatoes, red, ripe, canned, packed in tomato juice | 1 can | 32 | 0.2 | 7 | 1.5 |
| 1 cup | 40 | 0.3 | 9 | 1.9 | |
| 1 large | 27 | 0.2 | 6 | 1.3 | |
| 1 medium | 18 | 0.1 | 4 | 0.9 | |
| 1 small | 13 | 0.1 | 3 | 0.6 | |
| 1 tbsp | 2 | 0 | 0 | 0.1 | |
| Tomatoes, red, ripe, canned, stewed | 1 cup | 66 | 0.5 | 15.8 | 2.3 |
| Tomatoes, red, ripe, canned, with green chilies | 1 cup | 36 | 0.2 | 8.7 | 1.7 |
| Tomatoes, red, ripe, cooked, stewed | 1 cup | 79 | 2.7 | 13.2 | 2 |
| 1 recipe yield | 477 | 16.2 | 78.8 | 11.8 |