Calorie Database
Search foods in the calorie database
Type the name of a food in the field below and click "Search the calorie database" to find out its calories, carbs, fat, and protein content.
Search Results:
| Food | Measure | Cal | Carb | Fat | Prot |
|---|---|---|---|---|---|
| Cheese, pasteurized process, american, with di sodium phosphate | 1 cubic inch | 67 | 5.6 | 0.3 | 4 |
| 1 cup, diced | 525 | 43.7 | 2.2 | 31 | |
| 1 cup, melted | 915 | 76.2 | 3.9 | 54 | |
| 1 cup, shredded | 423 | 35.3 | 1.8 | 25 | |
| 1 oz | 106.3 | 8.9 | 0.5 | 6.3 | |
| 1 slice (1 oz) | 105 | 8.8 | 0.4 | 6.2 | |
| 1 slice (3/4 oz) | 78 | 6.6 | 0.3 | 4.7 | |
| Cheese, pasteurized process, swiss, with di sodium phosphate | 1 cubic inch | 60 | 4.5 | 0.4 | 4.5 |
| 1 cup, diced | 467 | 35 | 2.9 | 34.6 | |
| 1 cup, shredded | 377 | 28.3 | 2.4 | 27.9 | |
| 1 oz | 94.7 | 7.1 | 0.6 | 7 | |
| 1 slice (3/4 oz) | 70 | 5.3 | 0.4 | 5.2 | |
| Cheese food, pasteurized process, american, without di sodium phosphate | 1 cup | 372 | 28.5 | 8.8 | 20.8 |
| 1 oz | 93.6 | 7.1 | 2.2 | 5.2 | |
| 1 package (8 oz) | 749 | 57.2 | 17.8 | 41.8 | |
| 1 slice (3/4 oz) | 69 | 5.3 | 1.6 | 3.9 | |
| Cheese spread, pasteurized process, american, without di sodium phosphate | 1 cubic inch | 52 | 3.8 | 1.6 | 3 |
| 1 cup | 707 | 51.8 | 21.3 | 40 | |
| 1 cup, diced | 406 | 29.7 | 12.2 | 23 | |
| 1 jar (5 oz) | 411 | 30.1 | 12.4 | 23.3 | |
| 1 oz | 82.2 | 6 | 2.5 | 4.7 | |
| 1 slice | 98 | 7.2 | 3 | 5.6 | |
| 1 slice, thin | 40 | 3 | 1.2 | 2.3 | |
| Cheese, pasteurized process, american, without di sodium phosphate | 1 cubic inch | 67 | 5.6 | 0.3 | 4 |
| 1 oz | 106.3 | 8.9 | 0.5 | 6.3 | |
| Cheese, pasteurized process, swiss, without di sodium phosphate | 1 cubic inch | 60 | 4.5 | 0.4 | 4.5 |
| 1 oz | 94.7 | 7.1 | 0.6 | 7 | |
| Cheese food, pasteurized process, american, with di sodium phosphate | 1 oz | 93 | 7 | 2.1 | 5.6 |
| 1 package (8 oz) | 744 | 55.8 | 16.5 | 44.5 | |
| Cheese spread, pasteurized process, american, with di sodium phosphate | 1 jar (5 oz) | 411 | 30.1 | 12.4 | 23.3 |