Calorie Database
Search foods in the calorie database
Type the name of a food in the field below and click "Search the calorie database" to find out its calories, carbs, fat, and protein content.
Search Results:
| Food | Measure | Cal | Carb | Fat | Prot |
|---|---|---|---|---|---|
| Babyfood, meat, lamb, strained | 1 container | 60 | 2.4 | 0.6 | 9.8 |
| 1 jar | 61 | 2.4 | 0.6 | 10 | |
| 1 oz | 24.7 | 1 | 0.2 | 4 | |
| 1 tbsp | 19 | 0.8 | 0.2 | 3.1 | |
| Babyfood, meat, lamb, junior | 1 jar | 79 | 3.7 | 0 | 10.8 |
| 1 oz | 31.8 | 1.5 | 0 | 4.3 | |
| Babyfood, dinner, vegetables and lamb, strained | 1 cup | 133 | 5 | 17.7 | 5 |
| 1 jar | 58 | 2 | 7.8 | 2 | |
| 1 jar Beech-Nut Stage 2 (4 oz) | 58 | 2 | 7.8 | 2 | |
| 1 jar Heinz Strained-2 (4 oz) | 58 | 2 | 7.8 | 2 | |
| 1 oz | 14.7 | 0.6 | 2 | 0.6 | |
| 1 tbsp | 8 | 0 | 1.1 | 0 | |
| Babyfood, dinner, vegetables and lamb, junior | 1 jar | 86 | 2.9 | 12.1 | 3.6 |
| 1 oz | 14.5 | 0.5 | 2 | 0.6 | |
| Lambsquarters, cooked, boiled, drained, without salt | 1 cup, chopped | 57 | 1.3 | 9 | 5.8 |
| Lambs quarters, cooked, boiled, drained, with salt | 1 cup, chopped | 57 | 1.3 | 9 | 5.8 |
| Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | 1 lb | 1211.1 | 97.9 | 0 | 76.6 |
| 1 oz | 75.7 | 6.1 | 0 | 4.8 | |
| Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | 3 oz | 249 | 17.8 | 0 | 20.8 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 711 | 50.7 | 0 | 59.3 | |
| Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw | 1 lb | 607.8 | 23.8 | 0 | 92 |
| 1 oz | 38 | 1.5 | 0 | 5.8 | |
| Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | 3 oz | 175 | 8.1 | 0 | 24 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 385 | 17.8 | 0 | 52.8 | |
| Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | 1 lb | 3016.4 | 320.3 | 0 | 30.2 |
| 1 oz | 188.5 | 20 | 0 | 1.9 | |
| Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | 3 oz | 498 | 50.3 | 0 | 10.3 |
| 1 unit, cooked (yield from 1 lb raw meat) | 1675 | 169.3 | 0 | 34.8 | |
| Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | 1 lb | 911.7 | 60.7 | 0 | 85.8 |
| 1 oz | 57 | 3.8 | 0 | 5.4 |