Calorie Database
Search foods in the calorie database
Type the name of a food in the field below and click "Search the calorie database" to find out its calories, carbs, fat, and protein content.
Search Results:
| Food | Measure | Cal | Carb | Fat | Prot |
|---|---|---|---|---|---|
| Egg, whole, cooked, fried | 1 large | 90 | 7 | 0.4 | 6.3 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | 1 chicken | 2991 | 180.2 | 92.8 | 234.8 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 896 | 54 | 27.8 | 70.3 | |
| Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | 1 chicken | 1925 | 108.1 | 23.2 | 202.3 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 576 | 32.4 | 6.9 | 60.6 | |
| Chicken, broilers or fryers, meat and skin, cooked, fried, batter | 0.5 chicken, bone removed | 1346 | 80.9 | 43.9 | 105 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 809 | 48.6 | 26.4 | 63.1 | |
| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | 0.5 chicken, bone removed | 844 | 46.8 | 9.9 | 89.7 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 505 | 28 | 5.9 | 53.7 | |
| Chicken, broilers or fryers, meat only, cooked, fried | 0.5 chicken, bone and skin removed | 565 | 23.5 | 4.4 | 78.9 |
| 1 cup, chopped or diced | 306 | 12.8 | 2.4 | 42.8 | |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 339 | 14.1 | 2.6 | 47.4 | |
| Chicken, broilers or fryers, skin only, cooked, fried, batter | 0.5 chicken, skin only | 748 | 54.8 | 44 | 19.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 449 | 32.9 | 26.4 | 11.8 | |
| Chicken, broilers or fryers, skin only, cooked, fried, flour | 0.5 chicken, skin only | 281 | 23.8 | 5.2 | 10.7 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 165 | 14.1 | 3.1 | 6.3 | |
| Chicken, broilers or fryers, giblets, cooked, fried | 1 cup, chopped or diced | 401 | 19.5 | 6.3 | 47.2 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 36 | 1.7 | 0.6 | 4.2 | |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | 0.5 chicken, bone removed | 520 | 29 | 17.9 | 44.3 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 313 | 17.4 | 10.7 | 26.6 | |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour | 0.5 chicken, bone removed | 319 | 15.7 | 2.4 | 39.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 191 | 9.4 | 1.4 | 23.8 | |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | 0.5 chicken, bone removed | 828 | 51.8 | 26.1 | 60.7 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 497 | 31.1 | 15.7 | 36.5 | |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | 0.5 chicken, bone removed | 524 | 31.1 | 7.5 | 50.1 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 313 | 18.6 | 4.5 | 29.9 | |
| Chicken, broilers or fryers, light meat, meat only, cooked, fried | 1 cup | 268 | 7.8 | 0.6 | 45.9 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 122 | 3.5 | 0.3 | 21 | |
| Chicken, broilers or fryers, dark meat, meat only, cooked, fried | 1 cup | 334 | 16.3 | 3.6 | 40.6 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 217 | 10.6 | 2.4 | 26.4 | |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | 0.5 back, bone removed | 397 | 26.3 | 12.3 | 26.4 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 238 | 15.8 | 7.4 | 15.8 | |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | 0.5 back, bone removed | 14.9 | 4.7 | 20 |